Great for dipping breads and also makes a delicious marinade! Just add a one cup of extra virgin olive oil,
2 tablespoons of Romano cheese and 1 teaspoon of salt to my DIPPING SAUCE BLEND and shake.
It makes a wonderful accompaniment to any meal or just as an appetizer or snack. White pizza or focaccia
bread will never be the same. I blended just the right herbs and spices, finely ground, (no stems no seeds)
to make a smooth and savory dip. Ingredients include basil, garlic, parsley, rosemary and pepper and makes
about 1 1/2 cups or 10oz. Net weight 2.0oz.(56g)