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Click to enlargepadIssue 108 - Fall 2006

On the Cover: Birds love it, bees love it, and chefs and gardeners do, too. Boasting the aromatic flavor of licorice, anise hyssop has made a name for itself in the culinary world, and its vibrant purple flowers are taking their rightful place in the garden.
  1. The Amazing Anise Hyssop
  2. South Texas Border Herbs
  3. The Nature Doctor's Garden
  4. A Fall Harvest Supper
  5. A Medieval Garden
  6. An Urban Cottage Garden
  7. The Art of Making Hydrosols
Departments
  1. Garden Gate
  2. Letters
  3. Herbal Healthwatch
  4. Herbalist's Notebook
  5. Miscellany
  6. Books
  7. Medicine Chest
  8. Master Gardener
  9. Ask HQ
  10. Potpourri
  11. Herb & Garden Mart
  12. Down the Garden Path



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